1. The production manager at Sunny Dale is interested in tracking the quality of the company's 12-ounce bottle filling process. The bottles must be filled within tolerances based on dietary information on the label. The design specification for the bottle is 12.00±0.10. The manager has collected the information on the production process. Observation Sample 1 2 3 4 123 12.00 11.97 12.10 12.08 2 11.91 11.94 12.10 11.96 11.89 12.02 11.97 11.99 4 12.10 12.09 12.05 11.95 5 12.08 11.92 12.12 12.05 6 11.94 11.98 12.06 12.08 7 12.09 12.00 12.00 12.03 8 12.01 12.04 11.99 11.95 9 12.00 11.96 11.97 12.03 10 11.92 11.94 12.09 12.00 11 11.91 11.99 12.05 12.10 12 12.01 12.00 12.06 11.97 13 11.98 11.99 12.06 12.03 14 12.02 12.00 12.05 11.95 15 12.00 12.05 12.01 11.97 a. Is the process in statistical control? (5 points) b. Is the process capable of meeting 30 quality performance? (5 points)

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