7260ths introduction to tourism and hospitality control t1 2024 assess
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7260THS Introduction to Tourism & Hospitality Control - T1, 2024
Assessment #1: Individual Video Report
ANALYSIS OF COMPANY STRATEGY AND PERFORMANCE
Format:
Length:
Oral presentation, pre-recorded.
NOTE: Your oral presentation must be supported by a Powerpoint (PPT)
slideshow. In the video, both your PowerPoint slides and your whole face
must be visible at all times.
Ensure appropriate branding of your slides in line with the allocated hotel
brand and group.
8 minutes (+/- 48 seconds).
NOTE: If your video exceeds the maximum length of 8mins 48seconds, the
marker will stop the video and you will only be marked on content delivered
up to that point.
Submission: Upload your video, the PPT slides in PDF file, and the Excel file showing
workings for Task #3 using the Studio tool in Canvas.
Late penalties will apply if either the PPT slides or the excel file is not
submitted by the due date/time.
Weight:
35% of overall grade, marked out of 35
Mode:
This is an individual assignment.
Mode:
This assignment assesses the Learning Outcome "Apply evidence-based
research at an advanced level using innovative, creative and entrepreneurial
approaches in business contexts".
The Assignment Brief
For this assignment, assume that you are an investment consultant advising a new client on the
potential purchase of a hotel property. The hotel property is currently operated under
management contract with an international hotel group. The client wants to know more about
the hotel group's strategic plans, and also wants a financial ratio analysis conducted on the
performance of the particular hotel property that the client is considering purchasing. The client
is not familiar with the hotel and tourism industries, and thus is also seeking some advice
regarding: an appropriate performance evaluation system for the hotel's General Manager; an
understanding of how the hotel property under consideration is affected by sales volatility; and
insights into key measures of operational and financial performance for the hotel industry.
For the purposes of this assignment, a real-world hotel group and real-world hotel property will
be allocated to you. You will not get to choose your own hotel group/property. Your allocated
group and property will be provided to you in Week 7. You will be provided case information
about your allocated hotel group and hotel property. Assume that your allocated hotel property
is operated under management contract by the hotel group. You will need to support your
responses to the tasks below with your own independent research. You will present your
responses to the below tasks in a recorded video presentation, with a supporting Excel
document that demonstrates the required financial analysis. Task #1 Hotel Company & Hotel Property Analysis
1.1. Introduce the hotel group (i.e., the parent company), the hotel brand, and the particular
hotel property, with a focus on:
•
•
Hotel group's total revenue, net profit after tax, and return on assets (ROA) for the last
two 12-month reporting periods - what is the change from one period to the next?
Number of hotel brands in the hotel group's portfolio
Number of total hotel properties across all hotel brands in the hotel group's hotel
portfolio (i.e. across all ownership and management types and arrangements)
Number & percentage of hotel properties that are the same brand as your allocated
hotel property
Vision and/or mission of the parent company and/or hotel brand (hint: company
and/or brand values are also appropriate here)
-
Positioning of hotel brand – class, service levels, loyalty program
• Overview of hotel property - location, rooms, services
1.2. Explain how the financial and operational performance of your allocated hotel property
would be affected by sales volatility on a weekly basis and seasonal basis, and provide an
example of event-induced volatility relevant to your specific hotel property.
Task #2 General Manager's Balanced Scorecard
2.1. Develop a Balanced Scorecard (BSC, see template below) that can be used to align the
hotel General Manager's performance with the parent company and/or brand's strategic
direction. Specifically, the BSC that you develop for your hotel's GM must include:
•
•
Two (2) strategic objectives for each of the four BSC dimensions (i.e., 8 objectives in
total)
One initiative for how to achieve each strategic objective (i.e., 8 initiatives in total)
-
2 key performance indicators (KPI) for each strategic objective (i.e., 16 KPIs in total) —
noting that KPIs should include both financial and non-financial measures (not for each
objective individually, but across the balance of all 8 strategic objectives and 16 KPIs)
In your presentation, describe the expected inter-relationships between the achievement
of strategic objectives from Task 2.1, across different performance dimensions of the BSC
(i.e., explain how success at certain initiatives/objectives will drive success at achieving
objectives in other dimensions). BSC Dimension
Initiative
Key Performance
Indicator (KPI)
1.1
Strategic
Objective
1.
1.
1.2
Financial
2.
2.
2.1
2.2
1.
1.
1.1
1.2
Customer-related
2.
2.
2.1
2.2
1.
1.
1.1
1.2
Employee-related 2.
2.
2.1
2.2
1.
1.
1.1
Organisational
Processes
1.2
2.
2.
2.1
2.2
Task #3 Analysis of Hotel Performance
3.1. Explain key operational measures that are commonly used to assess performance in
hotels/hospitality (note you should do your own independent research to support this task
- find other measures beyond what is already covered in the course content).
3.2. Calculate the ratios for the two most recent years for your allocated hotel property
You will find the necessary data for this task in the A1 case materials (Excel file)
Within your case Excel file, you will find a worksheet with a table indicating all the
ratios that you are required to calculate
•
•
Assume that 30% of sales were made on credit
In the table, use Excel functions to show your workings for each of the ratio
calculations
Copy-paste the completed table from Excel into this section of your presentation
Also upload a copy of the Excel file with your assignment submission
3.3. Comment on the performance of your allocated hotel property over the two-year period,
regarding:
•
Profitability (including profit margins and efficiency ratios)
• Short-term stability (liquidity)
•
Long-term financial stability (leveraging/gearing) Additional Instructions
•
•
•
Do not exceed 8 minutes - once the time limit is exceeded the marker will stop
watching and you will lose marks for not completing all tasks.
Include a list of references using APA style as a final slide in your PPT presentation, but
you do not need to spend time on this slide in the recorded video.
Include a minimum of 4 academic (peer-reviewed) references from tourism/hospitality
journals.
Supplement your academic references with industry-based references (e.g., company
websites).
Also read the marking criteria for this assignment, on the following page. Note that you
get marked on both the content of your video report (i.e., what you report on) as well
as the visual appeal, clarity and delivery of your video report (i.e., how well you report
on it).
Penalties apply if
•
Not submitting any 1 of the 3 required items on time (i.e., the video link, the Excel file,
the PDF copy of the presentation slides) = standard late penalties as per Griffith policy. /n7260THS Introduction to Tourism & Hospitality Control, T1 2024
A1 Individual Video Report
Your allocated international hotel group for A1 is: IHG
Your allocated hotel brand & property for A1 is: InterContinental Los Angeles Downtown
With the above information, you can commence your research for Tasks #1 and #2. Assume that your allocated hotel property is
operated under management contract by the international hotel group.
You need the information in this Excel file to be able to complete Task #3. Note that the data provided in this file is fictitious and is
intended to be used solely for the purposes of this assignment.
In the next worksheet in this Excel file, you will find your hotel property's Income Statement (for the last three full calendar years of
trading) and Balance Sheet (reported as at 31st December for the last 3 years) and a "Calculation Grid" that specifies the financial
ratios and measures that you are required to calculate for Task #3.
You must include the completed Calculation Grid in your recorded video presentation when you are discussing Task #3, and you must
also upload this completed Excel file when you make your A1 submission (along with the URL link to your video, and your PPT slides
saved as a PDF file).