an ordinary egg with a mass of 01 kg and a specific heat of 332 kjkgc
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An ordinary egg with a mass of 0.1 kg and a specific heat of 3.32 kJ/kg.°C is dropped into boiling water at 95°C. The initial temperature of the egg is 5°C. The maximum amount of heat transfer to the egg (kJ) is 12O 30О 24 18