11:40 Assignment Details NUFD116 Food Service Management - SECTI... Restaurant Facility Space Plan 30 pts Not Submitted Submission & Rubric > 4022% Submission Types Text Entry, Website URL, File Upload

Description NUFD 116 Restaurant Facility Space Plan (30 points) The purpose of this project is to familiarize you with creating a restaurant facility space plan. Before you begin your plan, you need to choose what type of restaurant you will be designing for from the following list: • Fast casual (Something like Chipotle) • Wedding or Event Center (small to serve several hundred at a sit down or buffet event) 100 bed accicted living scratch cooking Submit Assignment 11:40 Assignment Details NUFD116 Food Service Management - SECTI... NUFD 116 Restaurant Facility Space Plan (30 points) The purpose of this project is to familiarize you with creating a restaurant facility space plan. Before you begin your plan, you need to choose what type of restaurant you will be designing for from the following list: 4022% ● • Fast casual (Something like Chipotle) Wedding or Event Center (small to serve several hundred at a sit down or buffet event) • 100 bed assisted living scratch cooking kitchen Corporate HQ Café to serve 300 hundred • You can also request to design your own facility with prior instructor approval Once you have selected your restaurant type, you will select the food you will be serving (taking into consideration your facility) and describe your clientele (based on the facility design and food). Consider all of these factors (facility, menu, clientele) in your planning. Next, you will begin creating your design (see below for more instruction). Cour Your design must consider and include the following: ܩܘܫܘܫ to inclu your design Submit Assignment 11:40 4022% Assignment Details NUFD116 Food Service Management - SECTI... Your design must consider and include the following: Four key areas to include in your design: Receiving Storage Preparation Service Flow: You must include arrows identifying the flow of food/people in your space plan. This will help you create an efficient layout that avoids crossover and traffic congestion in certain areas. Equipment: You must identify 5 key pieces of equipment that are specific to your restaurant (examples: espresso machines for a coffee shop, deep-fat fryers for a fast-food style restaurant). Designing/Planning You will create your plan using the document below as a starting point. You will use the equipment symbols document (in 14 inch scale) in your design. You will need to screenshot and trim the symbols to use them in your design. Submit Assignment 11:40 4022% Assignment Details NUFD116 Food Service Management - SECTI... fryers for a fast-food style restaurant). Designing/Planning You will create your plan using the document below as a starting point. You will use the equipment symbols document (in 14 inch scale) in your design. You will need to screenshot and trim the symbols to use them in your design. You will then be able to paste these elements onto your document to create your layout. Be sure to include the 4 key areas, flow, and key pieces of equipment in your design. You can do this in Adobe or in another similar program. We have access to Adobe Creative Cloud for free using your Sac State credentials. Write-up In addition to your plan, you will need to include a summary about your design process, how it meets the client's requests, the 5 key pieces of equipment you selected and why, and how you considered the 4 key areas and the flow of food/people. Also, please identify the challenges you encountered during the design process and how you overcame them. Restaurant FacilityDlan Pacielavout pdf. Submit Assignment 11:40 Assignment Details NUFD116 Food Service Management - SECTI... below as a starting point. You will use the equipment symbols document (in 1/4 inch scale) in your design. You will need to screenshot and trim the symbols to use them in your design. You will then be able to paste these elements onto your document to create your layout. Be sure to include the 4 key areas, flow, and key pieces of equipment in your design. You can do this in Adobe or in another similar program. We have access to Adobe Creative Cloud for free using your Sac State credentials. 22% Write-up In addition to your plan, you will need to include a summary about your design process, how it meets the client's requests, the 5 key pieces of equipment you selected and why, and how you considered the 4 key areas and the flow of food/people. Also, please identify the challenges you encountered during the design process and how you overcame them. RestaurantFacility PlanBasic Layout.pdf EquipmentSymbols0.25inch Scale.pdf Submit Assignment