3. Calculate sugar as a percentage of total carbohydrate for each cereal listed. Calculation: % of total carbohydrate = grams of total sugar + by grams of total carbohydrate x 100

EXAMPLE: 10 grams total sugar, 25 grams carbohydrate 10 grams total sugar/25 grams carbohydrate = .40 x 100 = 40% Cereal General Mills Raisin Nut Bran General Mills Honey Nut Cheerios Kellogg's Krave Chocolate Kellogg's Special K Red Berries Kellogg's Raisin Bran Fiber One Honey Clusters Calculation (Must show your work for full credit.)

Fig: 1