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3. The bottom of a pan is made of a 4-mm-thick aluminum layer. In order to increase the rate of heat transfer through the bottom of the pan, someone proposes

a design for the bottom that consists of a 3-mm-thick copper layer sandwiched between two 2-mm-thickaluminum layers. Assume perfect contact between the layers. Will the new design conduct heat better? Explain.(8 pts)

Fig: 1