5. Problem 7.5 for the textbook. [Statement: For the flow of a thin film of a liquid with a depth h and a free surface, two important dimensionless parameters are the Froude number, and the Weber number W =ghpv²LDetermine the value of these two parameters for glycerin (at 20 °C) flowing with a velocity of 0.7 m/s at a depth of 3mm.]

Fig: 1