Sugar is a major ingredient in many breakfast cereals. The histogram displays the sugar content as apercentage of weight for 54 brands of cereal. The box plot compares sugar content

for adult cereals (A) and children's cereals (C). Complete parts a through c. a) What is the range of the sugar contents of these cereals? b) Describe the shape of the distribution. c) What aspect of breakfast cereals might account for this shape? d) Are all children's cereals higher in sugar than adult cereals? e) Which group of cereals varies more in sugar content? Explain.