design.10.7D Food poisoning is on the rise and can be fatal. Many of those affected have eaten recently at a restaurant, café,or fast-food outlet serving food that has not been

cooled properly by the food supplier or restaurant food-handlers. Tobe safe, foods should not be allowed to remain in the temperature range where bacteria most quickly multiply.Standard refrigerators typically do not have the ability to provide the rapid cooling needed to ensure dangerous levelsof bacteria are not attained. A food processing company supplying a wide rangrequested your project group to provide advice on how to achieve best coolingyou are asked to consider applicable health regulations, suitable equipment, tWe've updated our read aloud feature!Give it a try here.Aa 4)

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