Indicate the reaction that takes place and include any competing reactions 3. State the Canada/world product rates 4. Describe the fermentation process itself in as much detail – this includes(but is not limited to!!) the configuration of the reactor vessel, materials of construction, whether the process is aerobic/anaerobic, batch or continuous and the substrate requirements. Indicate any special considerations for this fermentation process. If possible, include a diagram. 5. Indicate the downstream processes that need to take place for the separation of the desired product.
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