each of the following major sources of nutrition:
1. Carbohydrates
2. Fats
3. Proteins
4. Vitamins
5. Minerals
6. Water
Additionally, you are to briefly describe the symptoms and causes of the following eating
disorders:
1. Anorexia nervosa
2. Binge eating
3. Anorexia Athletica
This is the first part of the three part response.
Implications
In the implications section of your response you are to list and explain personal practices
that you might use in attempting to maintain good nutrition.
This is the second part of the three part response.
References
The Corbin text and/or any additional sources may be used as a reference.
This is the third part of the three part DQ response.