Discussion 3: Units 5-6 (Select 1 discussion question and post your answer):
Your discussion posting should include the following:
1) Should answer the chosen question from the listing below (2 marks)
2) Should tie in materials from the assigned readings for that topic (2 marks)
3) A reference list in APA format listing all references used in your response (1
mark)
1. Unit 5: Food Safety
Food safety is important for everyone to be aware of. After reading through the
information on https://www.canada.ca/en/health-canada/services/general-food-
safety-tips/food-safety-you.html, discuss 2 food safety at home tips that surprised
you, including details on the changes you will now make at home to lower your risk
of food borne illness.
Fig: 1