Part C: Checking Burette Tolerance

9- Enter your data into Table C below. Note that there are additional columns compared to the table you have in your original data. For each range of volumes, calculate the true mass of water, true volume, (true volume-apparent volume), and indicate if the volume delivered falls within the given tolerance of ± 0.05 mL.

10- Report the density of water for the burette tolerance.

11- Choose one volume range and show calculations for the true mass and true volume of water delivered. Use the buoyancy correction where appropriate.