15, 25, 20, 5, 10, 20, 5,12. Current inventory of this item is 4, and ending inventory should be 8. Assume a holding cost of $1 per period and a setup cost of $40. Determine the order policy for this item based on a) Silver-Meal. b) Least unit cost. c) Part period balancing. d) Which lot-sizing method resulted in the lowest cost for the 12 periods?
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