diet high in processed meats (high consumption vs low consumption). The recruited1000 subjects and had them keep regular dietary diaries and performed annual cancer screening. After 10 years, they lost 45% of the subjects. They reported the following relative risks: colorectal cancer 1.17 (95% Confidence Interval 1.09-1.25) colon cancer 1.19 (95% CI 1.11-1.29) rectal cancer 1.19 (95% CI 1.02-1.39)
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