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Using the data collected in Part A, determine the Calibration Factor for the Calorimeter.

(i.e. the Calibration Constant/Calibration Factor).

From the Graph created in your results in Part A, describe the quality of the Calorimeter.

Calculate the AH for both reactions that were performed in Parts B and C.

Calculate the AH for the reactions performed in Parts B and C using the specific heat capacity of

water. Give a reason explaining the differences obtained using an electrical calibration as

compared to using the specific heat capacity of water.

Compare the AH calculated in question 3 for the reactions performed in Parts B and C with their

expected values.

(You need to find these expected values. Include references of where these values were obtained).

Give two reasons explaining the differences obtained experimentally compared to the

expected values.