01) Goat milk contains a high nutrient profile compared to cow milk. Whey protein of goat milks extensively studied which, therefore, is being considered incorporating into fruit beverages.Whey-fruit flavored beverages

are subjective to reduce the risks associated with cardiovascular diseases. A research group recently developed a whey-orange flavored juice using microfiltration technology. Imagine that you are one of the researchers of this study group and are asked to develop a sensory analysis test for this beverage. (a) Explain the term 'sensory evaluation' as it applies to food (5 marks). And make a list of the sensory attributes that you are planning to evaluate? (5 mark s). (b) Make a seven-point scale sensory table for each sensory attribute you selected (10 marks). (c) Briefly describe two main methods that can be used for conducting sensory evaluation of this beverage product (20 marks).