1-s axes and describe each individual process in the cycle. 2. Using the steam tables provided, find the following fluid properties: a. The specific volume of saturated liquid water a temperature of 90 Celcius. b. The specific enthalpy of saturated liquid water at a pressure of 10 bar. c. The specific enthalpy change of vapourisation of water at atmospheric pressure. d. The specific entropy of liquid water at a temperature of 56 Celcius. e. The specific enthalpy of superheated steam at a pressure of 50 bar and a temperature of 800 Celcius. f. The specific entropy of superheated steam at a pressure of 25 bar and a temperature of 500 Celcius. 3. Determine the thermal efficiency of a simple Rankin

Fig: 1