Question
(1d). A dozen eggs (1 lbm) with an average specific heat of 3.32 kJ/kg °C is cooled from 22 °C to 5°C. The heat transfer from these eggs is closest
to: (A) 73.04 kJ (В) 33.2 kJ (C) 25.6 kJ (D) 7.5 kJ
Fig: 1
Fig: 2
Fig: 3
Fig: 4
Fig: 5
to: (A) 73.04 kJ (В) 33.2 kJ (C) 25.6 kJ (D) 7.5 kJ
Fig: 1
Fig: 2
Fig: 3
Fig: 4
Fig: 5
