K

A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the

amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 98% confidence

interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in

tuna sushi?

0.60 0.74 0.11 0.92 1.25 0.55 0.90

SPEED

What is the confidence interval estimate of the population mean µ?

ppm<μ

(Round to three decimal places as needed.)