Thinking about the event management sector and measures to eliminate or control health and safety risks, answer the following questions: a. Describe two typical risks and a measure that can

be used tocontrol each risk. b. If you were responsible for the risks, above, describe how would you make sure the controls are implemented. c. Explain why suggestions for of eliminating or ways controlling risks are useful. d. Explain why sometimes it can be important to refer to a senior staff member regarding a decision on implementing controls.