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Q1: need to frame a question to write a thesis on Enoses technology and beer with referencesSee Answer
Q2:1 a Unlike traditional supply chains, biomass supply chain faces a number of challenges in the technical, financial and societal fronts. These are typically seen as limitations to realising a bioeconomy. Focus specifically on the "Food vs Fuel" challenge and elaborate its importance in realising a bioeconomy. As an appendix to the slide show, add a one slide narrative explaining the answer. Use Calibri font with a size 11 and single line spacing. b Corn to ethanol and sugarcane juice to ethanol are the most common global ethanol production routes currently. Why are these processes commercially successful despite the societal challenge mentioned in (a)? As an appendix to the slide show, add a one slide narrative explaining the answer. Use Calibri font with a size 11 and single line spacing. [10 marks] [15 marks]See Answer
Q3:240 4.5 CALORIES SAT FAT SODIUM 33₂ TOTAL SUGARS 40000 00051/n240 4.5 CALORIES SAT FAT SODIUM 33₂ TOTAL SUGARS 40000 00051/n240 CALORIES PER SERVING Starburst Original NATURAL & NIGE ME 02.02.150 7-1 FRUIT CHEWS ARTIFICIAL FLAVORS/n QUESTION: What observations can I make about each of my senses? PROCEDURE: Complete each step one at a time, recording your observations, sense uses and organ used before going to the next step. STEP WHAT TO DO 1 2 5 6 7 8 9 10 11 The Five Senses Candy Lab Look at the piece of candy in it's wrapper Hold the candy in its wrapper Hold the candy in the wrapper up to your nose Listen as you open the candy wrapper Pinch you nose and put the candy in your mouth Let go of your nose and move the candy around your mouth Listen as you move the candy around in your mouth Feel the candy in your mouth Chew the candy Listen as you chew the candy Fell the taste of the candy in your mouth after you swallow CONCLUSION: OBSERVATIONS SENSE USED Which sense do you think you relied on the most? Why? ORGAN USED Did looking at the piece of candy help you decide what it would taste like? Why or why not?See Answer
Q4:mpt A Read the following excerpt and do the task that follows: Ultra-processed foods may raise risk of diabetes, heart disease- even early death by Katie Camero Diets high in ultra-processed foods are associated with an increased risk of more than 30 negative health outcomes. including mental health disorders, cardiovascular disease, Type 2 diabetes, obesity and early death, according to a new study published Wednesday in The British Medical Journal. The latest study, which builds on decades of research connecting ultra-processed foods like prepackaged meals and sweetened drinks to poor health, sheds a staggering light on the need to improve our diets. Ultra-processed foods are estimated to account for up to 58% of total daily energy intake in some high- income countries, according to the study researchers, and have become more prevalent in the diets of those living in low and middle income nations. "Highly suggestive evidence" found that higher ultra-processed food intake increased the risk of heart disease-related mortality by 66%, obesity by 55%, sleep disorders by 41%, Type 2 diabetes by 40% and depression by 22%. The risk of death from any cause increased by 21% among people who ate more ultra-processed foods.) Ultra-processed foods are ready-to-eat or ready-to-heat foods that have been changed from their natural forms via high-pressure shaping or chemical alteration to appear a certain way or have a longer shelf life. They are low in fiber, protein and vitamins, and high in sugar, fat and salt, often containing artificial colors and additives. The study does not prove causation, meaning it's not known whether other factors led to people's greater risks of poor health outcomes. However, experts say that a balanced diet is key to feeling good and lowering the chances you develop major health issues as you age. Plan your essay here Adapted from USA Today, February 29, 2024 ssay question: How should people cut down on their intake of unprocessed foods? Discuss. e the space in the box on this page (i.e. on page 2) or on the back page (i.e. on page 4) to plan your essay. will have 60 minutes to plan, write, and edit your essay. CSee Answer
Q5: Make a process design for this spent grain milk production, show the mass and material balance as well SOFTWARE : Flexsim Dont need a proper report, i just need to at least explain whenever there is a new value being used in the simulation, explain mass and energy balance and explain the process + state references Note oat milk production process can be used for the design because there is no reference or source for spent grain milk process design on internet Some references that may help : https://www.sciencedirect.com/science/article/pii/S0022030216300534 https://www.enerquip.com/unique-process-conditions-for-plant-based-mil k-production/ https://www.alfalaval.co.uk/industries/food-dairy-and-beverage/beverage -processing/plant-based-drink-production/ https://www.growingscience.com/jfs/Vol3/jfs_2023_6.pdf/nSee Answer
Q6:CHOOSE 3 PRODUCTS for this lab. Make copies of the LABELS. MAKE SURE TO HAVE THE INGREDIENT LIST AND THE NUTRITION FACTS LABEL.See Answer
Q7:The Five Senses Candy Lab QUESTION: What observations can I make about each of my senses? PROCEDURE: Complete each step one at a time, recording your observations, sense uses and organ used before going to the next step.See Answer

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