Assignment - 1 Word limit 250 - 300 Read page 190 in your textbook regarding food cooking methods and watch the above video in order to answer the questions below Scenario: You are working at a hospital and your supervising physician just asked you to conduct patient education with "Mrs. Jones" about improving nutrient intake on her limited budget. She currently eats out frequently and when she eats at home, it's usually a packaged meal. The vitamins and minerals pamphlet that you usually use to explain how to cook foods to retain their nutrients is missing. Remembering what you learned in this class, you tell her: Which vitamins are fat soluble and which vitamins are water soluble and why their solubility matters during food preparation. (See section 8.1d on page 190) What foods she can select that will increase her nutrient intake Explain to Mrs. Jones has a few habits or techniques she can use when storing and preparing food to maximise its nutrient content. Provide Mrs. Jones with one or two meal examples using the principles you showed her above.

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Assignment - 1 Word limit 250 - 300 Read page 190 in your textbook regarding food cooking methods and watch the above video in order to answer the questions below Scenario: You are working at a hospital and your supervising physician just asked you to conduct patient education with "Mrs. Jones" about improving nutrien