Develop a successful concept for an F&B outlet.

Overall aim:

The student will understand the importance of analysing various situations/areas/environments in order to develop a successful concept for an F&B outlet and demonstrate their understanding through the implementation of a feasibility study.

Assessment tasks

1. Describe the Restaurant concept and justify your idea/choice

2. Specify the location of the outlet and justify your choice.

3. Create a name, logo, and slogan for your outlet. It needs to be an original idea, never used before.

4. Create a Unique Selling Proposal.

5. Written Presentation and Communication (Layout).