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Report layout:

it is very important that the students pay special attention to the format of the document, as

it reflects professionalism and care for the work done.

The teacher will value the professionalism of the infographic in terms of formatting.

presentation of content and application of Project Management principles to their area of

work/job role.

Assessment Tasks and Weighting:

Assessment task

Description of PM principles in hospitality

Examples provided in each PM principle linked to a real-life

example within the hospitality industry

Linking PM principles to current job role and how they should

be applied to successfully carry out projects within/for the

organization

Format (professionalism, layout, following all instructions)

Common skills developed (italics)/ assessed (bold):

1.Manages own 2. Manage

3.Undertakes

personal and

career

and

responsibilities

development

MANAGING AND

DEVELOPING SELF

WORKING WITH AND

RELATING TO

OTHERS

COMMUNICATING

MANAGING TASKS

AND SOLVING

PROBLEMS

BECOMING

NUMERATE AND

USING TECHNOLOGY

6. Treats others

values, beliefs

and

7 Relates to and

interacts

objectively with

opinions with individuals and

respect

groups

9.Receives and

responds to a

variety

of information

13. Uses

information

sources

16.Apples

|tumercil

techniques

ime in achieving

objectives

and

10.Presents

information in a

variety of visual

forms

14. Deals with a

combination of

routine

nonroutine

and

17.Uses a range

of technological

equipment and

systems

8.Works effectively

as a member of a

beam

11.Communicates

in writing

non-routine

problems

Weighting %

25%

30%

30%

4. Transfers skills

gained to new and

changing

situations and

contexts.

12.Participates in

oral and nonverbal

communication

5.Uses

range

of thought

processes

Fig: 1


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