Biochemistry

Using evidence from the scientific literature (epidemiological and metabolic studies), assess the association between glycaemicindex/glycamic load of diets and the prevalence of type 2 diabetes.4. Remember to explain associations using relevant biological mechanism.

0.9% (w/v) NaCl is sometimes referred to as normal saline (an isotonic solution). Express normal saline in molarity (mol/L). Show your work.

Critically evaluate the link between diet and the risk of cardiovascular disease. In your answer you should focus on: (i)The effect that diet has on blood plasma lipoprotein concentration. (ii)c.The connection between blood plasma concentration and cardiometabolic risk (ii)Explanation of relevant biochemical processes at play.