6) The fill volume of soft-drink beverage bottles is an important quality characteristic. The volume is measured(approximately) by placing a gauge over the crown and comparing the height of the

liquid in the neck of the bottle against a coded scale. On this scale, a reading of zero corresponds to the correct fill height. Fifteen samples of size n = 10 have been analyzed, and the fill heights are shown in Table 6E.5. a)What control charts are more suitable to monitor the mean and variability of the process? b) Construct the control charts and set the valid control limits c) Is the process in control?